Springtime is asparagus time! Magically, the bright green spears appear from under moist, dark soil. This recipe features earthy asparagus paired with sesame undertones and a hint of lemon. Refrigerating the silky blend allows each subtle flavor to make its statement.
Eat your carrots, folks! They are cheap, convenient, tasty, and healthy. The recipe below is a great lunch side dish, after-school snack, or breakfast treat. It can satisfy cravings for both crunchy and sweet. Kids can even learn to make this “no cook” salad.