Eating

Chilled Asparagus Soup with Lemon and Sesame

Springtime is asparagus time! Magically, the bright green spears appear from under moist, dark soil. This recipe features earthy asparagus paired with sesame undertones and a hint of lemon. Refrigerating the silky blend allows each subtle flavor to make its statement.

Eating

Carrot Raisin Snackin’ Salad

Eat your carrots, folks! They are cheap, convenient, tasty, and healthy. The recipe below is a great lunch side dish, after-school snack, or breakfast treat. It can satisfy cravings for both crunchy and sweet. Kids can even learn to make this “no cook” salad.