Eating

Parisian Potato Salad

Potatoes pair well with tender green beans, briny artichokes, and a zippy garlic-vinegar-mustard dressing. Make a big batch—and bring the recipe. Your friends and family will want it.

Growing

When Success Looks Different

Once frustrated in school due to a learning disability, Sam is a now a college graduate poised to help other individuals with learning challenges. “I can take a weakness of mine and be able to flip it into a strength for other students,” he notes.

Growing

Make Room for More

When extra guests knock at the door, a hostess might worry about running out of food or drink. With Jesus, there is never lack. Psalm 23:5 reminds us, “You prepare a table before me in the presence of my enemies. You anoint my head with oil; my cup overflows.”

Eating

Healthy Moms are Happy Moms

Hey kids and teens: Want to do something nice—I mean, really nice—for your Mom on Mother’s Day? Here’s an idea. Treat her to a healthy snack: No-Bake Carrot-Apple Breakfast Bars.

Eating

Jeweled Beet Salad

Ladies, because each of you is a jewel in God’s crown, may I present Jeweled Beet Salad? It is a luxurious melding of earthy beets and cardamom, brightened and sweetened with fresh orange.