Eating

Roasted Acorn Squash with Quinoa

Fall’s pumpkins and squash make handy containers for dinner. Baked or roasted, they offer space inside for delicious fillings. Meat, cheese, vegetables, or grains can all make their home inside the belly of a squash.

Eating

Turnip and Roasted Garlic Soup

You’ll go wild for this simple, luxuriously creamy turnip soup with roasted garlic. Herbs and a sprinkle of cheese take it over the top. You’ll go wild for this simple, luxuriously creamy turnip soup with roasted garlic. Herbs and a sprinkle of cheese take it over the top. You may need to double the recipe for your next dinner party.

Relating

The Gift of Forgiveness

Forgiveness is a challenging virtue into which we grow. Sometimes we need to let go of hurt. Other times, we don’t understand the nature of forgiving. We think it’s too hard and will hurt us. Actually, just the opposite is true.

Eating

Chicken Soup with Hand-Made Noodles

I almost tossed a bag of store-brand egg noodles into the grocery cart when Jeff remarked, “I’ve always wanted to make homemade noodles. I’ll have to get to it someday.”
“Why not today” I asked.

Gallery

Inside Out

So take the Gospel far and wide
And down your very street
To urban hubs and junkyard slums
For everyone you meet

Eating

Parisian Potato Salad

Potatoes pair well with tender green beans, briny artichokes, and a zippy garlic-vinegar-mustard dressing. Make a big batch—and bring the recipe. Your friends and family will want it.

Growing

When Success Looks Different

Once frustrated in school due to a learning disability, Sam is a now a college graduate poised to help other individuals with learning challenges. “I can take a weakness of mine and be able to flip it into a strength for other students,” he notes.